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Join our team

IF YOU’d love to work for us, we’d love to hear from you!

Opportunities with Peach

We are an independent, successful group of pubs, employing a team of nearly 500, and we are looking for you! With us you’ll learn from the best food and wine suppliers in the industry, and really get to know and believe in the food we serve. And the good news is we only produce dishes made from the best ingredients with real chefs in the kitchen, not a microwave and a bank of freezers.

What we are looking for from you

We want people who share our values, enthusiasm and positive attitude to come and work with us. If you’re someone who thinks about ‘how you can’, before ‘why you can’t’ then this is the company for you. We want you to come with an open mind; looking forward to having a great time, while working at a fast pace, alongside the kind of people who could end up being lifelong friends.

Acorn Award Winners, Best Employer in Hospitality (again!) and Community Spirit…

Our people are always striving for greatness, with recognition for individuals, the pubs and the whole team year after year.

We’ve grown 7 Acorn Award winners in Peach to date, this is an exceptional accolade celebrating the best Thirty under Thirty in the hospitality game. Some are still with us, others have gone on to start their own successful pub and restaurant ventures. We salute you! .

Best Employers in Hospitality has been awarded to Peach for a fifth year. This award is assessed solely on anonymous feedback from our team, so it really does reflect what people feel about working with us.

Other Local awards included:

  • Touch FM Pride of Stratford Awards -  Customer Care Award - The One Elm 
  • Craft Guild of Chefs Pub Restaurant Chef of the Year – Ray Brenner, Head Chef, The Chequers
  • Touch FM Pride of Warwick Awards -  Hospitality Business – The Rose & Crown
  • Observer Food Monthly Awards 2014 – Runner-up Best Restaurant & Best Place to Drink South – The Thatch

We care about the communities where we live and work too, and strive to do something to make things a little better. That’s why we contribute 25p from every Caesar salad we sell towards funding healthy eating initiatives locally. We are also growing our own forest in Africa to compensate for our carbon emissions via the Peach Foundation