
Every day, at least three trucks pull up at every one of our pubs bringing our fresh ingredients. We try to reduce food miles but still we are contributing to the growing global warming problem.
So we are growing our own forest in Africa to help cancel out our CO2 emissions. This is Carbon Trading the Peach Way.
Part of our money goes towards teaching local communities to re-plant trees, to compensate for the deforestation which is occurring there.