Join our team
IF YOU’d love to work for us, we’d love to hear from you!
Opportunities with Peach
We are an independent, successful group of pubs, employing a team of nearly 500, and we are looking for you! With us you’ll learn from the best food and wine suppliers in the industry, and really get to know and believe in the food we serve. And the good news is we only produce dishes made from the best ingredients with real chefs in the kitchen, not a microwave and a bank of freezers.
What we are looking for from you
We want people who share our values, enthusiasm and positive attitude to come and work with us. If you’re someone who thinks about ‘how you can’, before ‘why you can’t’ then this is the company for you. We want you to come with an open mind; looking forward to having a great time, while working at a fast pace, alongside the kind of people who could end up being lifelong friends.
Acorn Award Winners, Best Employer in Hospitality (again!) and Community Spirit…
Our people are always striving for greatness, with recognition for individuals, the pubs and the whole team year after year.
Acorn Awards are only given to the best young people in the industry. This year, Jonathan Taylor at The Embankment was Peach’s fifth Acorn winner.
Best Employers in Hospitality has been awarded to Peach for a third year. This award is assessed solely on anonymous feedback from our team, so it really does reflect what people feel about working with us.
Other Local awards included:
- Chef of the Year for Shane Clarke at The Swan and Best Pub for The Black Horse at The Milton Keynes Food & Leisure Awards.
- Customer Service Excellence for The One Elm in the Pride of Stratford Awards.
- Best Traditional Pub Restaurant at The Oxfordshire Restaurant awards for The James Figg.
- Observer Food Monthly Awards, The Thatch in Thame was named as a runner-up in three categories: Best Restaurant, Best Sunday Lunch and Best Place to Drink, the only place in Britain to achieve honourable mention in three categories.
We care about the communities where we live and work too, and strive to do something to make things a little better. That’s why we contribute 25p from every Caesar salad we sell towards funding healthy eating initiatives locally. We are also growing our own forest in Africa to compensate for our carbon emissions via the Peach Foundation